Did someone say Cantonese food? To get you the definitive list of the finest restaurants, we scoured the best review and restaurant sites incorporating millions of expert and diner reviews. Explore everything you need to know about the top Cantonese restaurants below.
Finding the right Cantonese restaurant for you shouldn’t be so hard. We analyzed 31320 San Francisco restaurants on Yelp and Google, 3104661 San Francisco restaurant reviews, and 1904 lists and articles – looking closely at what Eater, SF Tourism Tips and SF Weekly had to say – and applied our Feastfox magic. We cross-referenced with top lists, like Eater - 21 of San Francisco's Best Dumplings, SF Tourism Tips - My 10 Favorite Places to Get Dim Sum in SF and SF Weekly - The Best Dim Sum In San Francisco. Our engine uses real-time data to only show restaurants that are open and their updated available services, so you can actually enjoy the food we show. Feastfox gets no payment from the restaurants we show, so you can trust what you see. Don’t sleep on the restaurants in this list.
Finding the ideal drink pairing for roasted goose can be tricky. It’s worth exploring some red wine, particularly a glass of Pinot Noir. This, fresh and juicy, red wine balances the sweet roasted goose.
When having beef with oyster sauce, experts suggest you pair it with a glass of Zinfandel, a popular red wine.
Parking has always been a challenge in San Francisco. To make the hunt for parking easier, we’ve partnered with a cutting-edge digital parking reservation system, Spothero, that enables you to book a spot in advance before you visit your chosen Cantonese spot.