Picking the right Chinese restaurant can be tough, especially when you’re exploring new restaurants. We analyzed 28738 Richmond restaurants on Yelp and Google, 3104661 Richmond restaurant reviews, and 1899 lists and articles – looking closely at what Eater and Hoodline had to say – and applied our Feastfox magic. We cross-referenced with top lists, like Eater - The Essential Chinese Restaurants of the East Bay, Hoodline - Ring in the Year of the Pig with Berkeley's best Chinese restaurants and Eater - The 38 Essential East Bay Restaurants. As restaurants continue to adapt to COVID-19, you can trust us to show the latest information on which restaurants are open and how with our real-time data recommendation engine. Restaurants can’t pay to show up on this list, so enjoy the best food with no agenda. Don’t sleep on the restaurants in this list.
Knowing what to pair with pork in sticky soy glaze can be tricky. It’s worth exploring some white wine, particularly a glass of Riesling. This, off-dry, white wine balances the sweet and tangy pork in sticky soy glaze.
When having dim sum, experts suggest you pair it with a glass of Blanc de Blanc, a popular sparkling wine.
Making peking duck, often paired with pancakes and soy sauce, is a long-held tradition in China.
Often considered one of the most iconic drinks in China, baijiu is a crowd-favorite choice across the country, often made with sorghum.
Getting a good parking spot in Richmond can be tough, and it’s worse if you’re hungry. To make the hunt for parking easier, we’ve partnered with a cutting-edge digital parking reservation system, Spothero, that enables you to book a spot in advance before you visit your chosen Chinese spot.